- Delicious slow roasted yearling beef with gravy
- Boneless pork with apple sauce
- Oven roasted turkey with cranberry sauce
- Hot jacket potato with sour cream and chives
- Baby carrots in honey
- Pumpkin portions
- Mixed seasonal vegetables
- Choice of Cheesecake or Fruit Salad
Catering is for 40 people, so please confirm and pay $30/head by Fri 24th Nov
RSVP to David & Mary Polyblank, Fred Cook or Ross Clay.
Don’t forget your fun Kris Kringle gift.